We bring a lifetime of hospitality experience to help you bring your hospitality brand to life.

As always we begin with a full analysis to fully understand your business and its needs. Many consultants come in and give you a report on what should be different. We will work directly with you and your management team to implement and teach you and your team until it is fully integrated into your operation.

Designing your Brand

  • Brand identity and strategy
  • Graphic Design
  • Photography
  • Menu Design¬†and Engineering
  • Packaging Design
  • Marketing Strategy

Team and Culture

  • Improve retention
  • Hiring strategy
  • Training and Development Programs
    • Establish training staff and train the trainers
    • Develop and implement effective¬†training materials
  • Cultural and Experience Audits
  • Improving communication through effective meeting routines, reports, and technology
  • Guest Engagement

Operations and Systems

  • Safety and Sanitation
    • Serve Safe Certifications
    • Food Safety Audits
    • Safety and Sanitation Training
    • Line check development
  • Restaurant Assessments
  • Profitability
    • Controlling costs
    • Managing labor
    • Controlling seating flowthrough
    • Maximizing sales per square foot
    • Understanding PACE and your P&L
    • Ordering strategies
    • Inventory control
    • Creating recipes and builds
  • New Restaurant Openings (NRO)